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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
most coffee is produced in the aforementioned Chiapas region
Processing Method: Blend of Pulped Natural & Natural
300 meters
is high grown
chocolatey Guatemala Santa Rosa or smooth
Roots Decaf (12 oz) Size:12 Ounce most coffee is produced inCupping Profile: chocolate, caramel, touch of natural fruit Processing Method: Blend of Washed & Naturals Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99. 9% caffeine free. Learn more about
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